The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.

Join us as one of the co-authors, noted blogger and journalist Laila El-Haddad (AKA Gaza Mom), discusses the book and the role of cooking and food for the people of Gaza.


For more information, please visit

Friday, 15 March 2013, 7PM
365 5th Ave., Rm. C197
New York, NY